I finally shook that nasty headache yesterday and made two batches of jalapeno/habenero jelly (13 jalapenos and 1 habenero pepper to a recipe).  That equals 14 half-pint jars of homemade pepper jelly!

This morning we had breakfast at IHOP...I enjoyed some blueberry pancakes this (without the compote and whipped cream).  Then we made a grocery run..and spent the afternoon in the pool on our floats, sipping Mai Tai's (with fresh pineapple and Marachino cherries) and listening to Classic Rock tunes...just a floatin'....

Tonight, we are grillin' Tri Tip on the grill.  I'm cooking up some red potatoes, green peppers and onions for a side dish/veggie in one.

I have been relaxing and enjoying a very "chill" day.

Hope your Labor Day has been just as relaxing as ours.

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