I told y'all that I would post the link to the recipe for jalapeno pepper jelly that I used. And, being a woman of my word, here it is:
Jalapeno Pepper Jelly Recipe
Super yummy and super easy!
The main variation that I made in making this recipe is that I used all of my cooked pepper mixture to fill my jars and I didn't strain it. Thus, my recipe made 12 half-pint jars rather than the 6 specified in the recipe. Note: I did not double the recipe.
I used a ratio of 4 whole peppers in my first batch and 7 whole peppers in my second batch. I haven't tasted that one yet.
As I said before, I didn't think the first batch was spicy, so you may want to experiment with the level of heat you like.
I'll report how "hot" the second one turned out, and you can use that as a gauge, but honestly, it may simply come down to a personal "heat" preference and making a few batches of your own. You can't go wrong.